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Attention all dessert lovers! Are you ready for a treat that’ll make your taste buds dance with joy? Look no further! We’ve got the perfect gluten-free double-layer chocolate cake recipe just for you. And, guess what? It’s made from a box mix! Yes, you read that right. You can make a delicious, moist chocolate cake that’s also gluten-free, and it’s easier than ever. First, let’s talk about the fundamentals: the cake mix. Our recipe uses a homemade cake mix that’s completely gluten-free, meaning you won’t have to compromise on taste or texture. This recipe is perfect for anyone with gluten allergies or those who are gluten intolerant but still want to enjoy a delicious cake. To make the gluten-free cake mix, you’ll need a few simple ingredients: - 2 cups white rice flour - 1 cup brown rice flour - 1 cup potato starch - 1 cup tapioca starch - 1 tbsp xanthan gum - 2 cups granulated sugar - 1 tsp baking soda - 1 tsp baking powder - 1/2 tsp salt Mix all the ingredients together in a large bowl and store the mixture in an airtight container. Now, you’re ready to make your cake whenever the craving hits. When you’re ready to make the cake, start by following the direction on the box mix: add water, oil, and eggs. The difference is that instead of using a regular cake mix, you’ll use the gluten-free mix you just made. Mix everything together until smooth, then pour the batter into two 9-inch cake pans. Pop the pans into the oven, and in just a few minutes, you’ll have two moist and decadent chocolate cake layers. Now, the fun part: decorating and topping your cake. We recommend using your favorite frosting and toppings to make your cake unique. Go ahead and get creative! But, remember to always keep your ingredients gluten-free. We suggest using fresh fruit like strawberries, raspberries, or blackberries, as well as chocolate chips or sprinkles. The possibilities are endless, so have fun with it! In conclusion, just because you’re gluten intolerant doesn’t mean you can’t enjoy a delicious cake. With this recipe, you won’t have to compromise on taste or texture, and you’ll be able to satisfy any craving. So, go ahead, give it a try, and impress your friends and family with your new gluten-free baking skills.
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One Gluten-Free Cake Mix, 100 Possibilities | Paleo Cake Recipes
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Gluten chocolate cake sheet recipe desserts buttercream recipes choose board snixykitchen. Moist gluten-free double-layer chocolate cake {from a box?! oh yeah. One gluten-free cake mix, 100 possibilities