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Cutting out carbs from your diet can lead to a variety of changes in your body. From weight loss to changes in energy levels, here’s what you need to know about how your body responds when you stop eating carbs. When you first remove carbohydrates from your diet, you may notice that you begin to lose weight quickly. This is because carbs, particularly refined carbs like white bread and sugar, are often calorie-dense and can lead to weight gain over time. By reducing your carb intake, you reduce your overall calorie intake, which can lead to weight loss. But weight loss isn’t the only thing that happens when you cut out carbs. Your body also undergoes changes in how it produces and utilizes energy. In the absence of carbs, your body turns to other sources of energy, such as fat and protein. This can lead to a process called ketosis, where your body produces molecules called ketones from fat stores to use for fuel. While some people believe that ketosis is beneficial for weight loss, it can also have potential side effects, such as bad breath, constipation, and a decrease in athletic performance. It’s important to talk to a healthcare professional before making any major changes to your diet, particularly if you have a history of medical conditions that may be affected by diet changes. In addition to changes in weight and energy, cutting out carbs can also impact your mood and cognitive function. The brain relies on glucose for energy, which is typically derived from carbs. When you remove carbs from your diet, your brain may experience a deficit in energy, which can lead to difficulty concentrating, irritability, and fatigue. On the other hand, some people report feeling more mentally sharp and focused when they cut out carbs. This may be due to the increase in ketones, which have been shown to have neuroprotective effects and may improve cognitive function. Overall, cutting out carbs can have both positive and negative effects on your body. While it may lead to weight loss and improved energy levels, it can also have potential side effects and impact your mood and cognitive function. As with any major diet changes, it’s important to talk to a healthcare professional before embarking on a low-carb diet to ensure that it’s right for you and your individual health needs.

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